This evening I prepared my favorite pasta “Argentinan Shrimp Carbonara” it’s a staple in our home and a dish I enjoy preparing during a long week.
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Prep Time: 25min. Total Time: 25min. Servings 6 servings, 1 cup Each (Pasta Pot Qt.)
1 lb. Spaghetti, uncooked
1/3 cup Milk
1 tsp. Garlic Powder
1 tsp. Dried Italian Seasoning
1 lb. Argentinian Shrimp
1/4 cup KRAFT Grated Parmesan Cheese
1. Cook spaghetti in large saucepan as omitting salt.
2. Drain the spaghetti.
3. Mix in your alfredo sauce, milk, cheese, and seasonings until blended.
4.Add in the shrimp previously prepared.
5. Stir in already prepared peas.
6. Let it sit until the sauce thickens.
7. Plate and sprinkle on garnishes parmesan cheese and a sprinkle of parsley.