We love a nice fizz to our tequila cocktail. In fact, Mexico’s most popular traditional cocktail is the Paloma, which is made with grapefruit soda. However, if you’ve been sticking to flavored soda and seltzer water as your carbonation element, then you’re missing out on a bubbly cocktail companion that you’ll wish you met sooner. Try topping your traditional margarita with champagne, or try the beer-in-margarita concept using champagne mini bottles. Try this recipe:

1 ½ oz el Jimador Tequila
½ oz Triple Sec
3 oz Sour Mix
187ml Korbel California Champagne
Glass: Pint Glass or Traditional Margarita Glass

In a shaker filled with ice, add ingredients and shake to mix. Pour into a pint glass or a traditional margarita glass rimmed with salt (optional). Flip the Korbel upside down into your glass, or top cocktail with champagne. Garnish with a lime wedge.

el Jimador Tequila encourages you to drink responsibly.

About el Jimador Tequila
From Casa Herradura, established in 1870, el Jimador is a premium, authentic 100 percent agave tequila that captures the spirit of real tequila. The name el Jimador honors the men who harvest the locally grown agave with great pride and care. Since its introduction in 1994, el Jimador has become the No. 1 selling 100% agave tequila in Mexico*. To learn more about el Jimador, visit http://www.eljimador.com.