We love a nice fizz to our tequila cocktail. In fact, Mexico’s most popular traditional cocktail is the Paloma, which is made with grapefruit soda. However, if you’ve been sticking to flavored soda and seltzer water as your carbonation element, then you’re missing out on a bubbly cocktail companion that you’ll wish you met sooner. Try topping your traditional margarita with champagne, or try the beer-in-margarita concept using champagne mini bottles. Try this recipe:
i need to try this! I love drinks with champagne in them!
This definitely sounds like a party in my mouth! I’ll try your recipe this weekend and see if I like it as much
This all looks and sounds totally delicious!!