Cinco de Mayo Chili Mango Margaritas Recipe

Fiesta! Cinco de Mayo is celebrated annually on May 5. It’s a popular holiday in the United States, many don’t know what it is we’re all celebrating each year. While often mistaken in the U.S. to be Mexico’s Independence Day, Cinco de Mayo actually celebrates Mexico’s victory over the French in the Battle of Puebla on May 5, 1862.

Now that I’ve clarified the true meaning behind Cinco de Mayo I would love to share with you this year’s celebration cocktail recipe.

Chili Mango Margaritas

Makes 2 to 3 margaritas )depending on the size of the glasses.)


2 1/2 cups frozen mango

1/4 cup triple sec

1/4 cup tequila

1/2 cup mango juice

2 teaspoons chili seasoning or tajin


In a blender place frozen mango, triple sec, tequila, and mango juice. Blend mixture until all the frozen mango is smooth. If you need more liquid and it’s too thick add very little mango juice at a time.

Wet the rim of the glass and place in chili seasoning. Pour into the glass. Serve topped with mango chunks.


National Margarita Day Is 2/22/19 Grab These Refreshing Recipes

Grab these refreshing recipes and prepare your beverage menu the recommendations are on me! February 22, we raise a glass to National Margarita Day. But before you reach for the limes and tequila, it’s our duty to help you celebrate accordingly with a few simple tips to elevate the most popular cocktail in the United States.

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Swap Your Soda for Something Sparkly “Korbelrita”

We love a nice fizz to our tequila cocktail. In fact, Mexico’s most popular traditional cocktail is the Paloma, which is made with grapefruit soda. However, if you’ve been sticking to flavored soda and seltzer water as your carbonation element, then you’re missing out on a bubbly cocktail companion that you’ll wish you met sooner. Try topping your traditional margarita with champagne, or try the beer-in-margarita concept using champagne mini bottles. Try this recipe:

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