Rhubarb is actually a vegetable, but is often used in food as a fruit. In the United States up until the 1940’s, it was considered a vegetable. It was reclassified as a fruit when US customs officials, baffled by the foreign food, decided it should be classified according to the way it was eaten.” Here’s Grandma’s Rhubarb Pie By Chef Jamie McFadden it’s so good. Continue reading →
I’m a huge fan of the Blendjet so I became an Ambassador for the brand. I use to get up two hours early to prepare our morning smoothies. When I came across Blendjet I can now sleep in a little longer and we both blend are smoothies on the go.
With the summer upon us and many outdoor celebrations I’ve been in the kitchen creating some refreshing cocktail recipes for you. Whether you’re planning a baby shower, BBQ, date night, or just a girl’s night this Watermelon Moscato Slushie Cocktail Recipe is for all occasions.Continue reading →
I’ve turned a classic treat into a refreshing adult dessert pop. Perfect for Summer or anytime you feel like adding a little sweetness to your day. With three ingredients it’s almost like enjoying this treat while on vacation…
The 4th of July party is incomplete without the perfect cocktail. With tequila trending this summer, we would love for your readers to consider Nosotros Blood + Sand, a red, smokey Margini (Margarita Martini) made with Nosotros Tequila.
The Kentucky Derby is more than a horse race a long-standing tradition and an excellent reason to throw a party! Enjoy and experience the Derby from the comfort of your home or backyard. Tune in to NBC Sports Network. for all the Kentucky Derby action! View NBC coverage times! While tuning in sip a refreshing Tussock Jumper Citrus Mint Spritzer Cocktail. Continue reading →
After you take the kids to see Incredibles 2 and put them to bed for the evening kick back and enjoy some adult time I have the perfect Strawberry Watermelon Sangria recipe for you. It’s super easy to prepare and refreshing after a warm summer day or just to enjoy under the stars. Continue reading →