On Wednesday, February 22, we raise a glass to National Margarita Day. But before you reach for the limes and tequila, it’s our duty to help you celebrate accordingly with a few simple tips to elevate the most popular cocktail in the United States. Your friends from el Jimador, the No. 1 selling 100 percent blue agave tequila in Mexico, recently commissioned a survey on this traditional tequila cocktail to offer up some unique ways you can enjoy margaritas with your friends this holiday.
Welcome to the hop! Today I’m joining with 25 talented bloggers to share with you all the wonderful crafts and recipes you can make this Christmas season. Each of us found inspiration in some of the most beloved classic holiday films. Be sure to finish the hop all the way through to the end so you don’t miss any Christmas movie goodies!
This year were rounding up the best drinks to enjoy with friends and family for the upcoming 4th of July holiday. While the grill is going grab the blender and ingredients to make your favorite drink of choice from the round up below.
So Much Deliciousness!
I am always on the lookout for a delicious 10 minute recipe. Last night I made some mouth watering Teriyaki Shrimp. If you love shrimp this is the perfect 6 minute recipe for you.
Here is one of my favorite recipes I had to share this just in time for the holidays Glazed Lemon Pound Cake inspired by Land O’ Lakes.
The prep time is under 20 minutes. The total cook time is around 2.5 hours and serves about 16-20.
i am sharing this recipe from Land O’ Lakes http://www.landolakes.com/recipe/543/glazed-lemon-pound-cake
2 cups sugar
1 cup Land O Lakes Butter, softened
4 Land O Lakes Eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
1 1/4 cups powdered sugar
2 teaspoons lemon juice
1 to 2 tablespoons milk
Heat oven to 325°F. Grease and flour 12-cup Bundt® pan or 10-inch tube pan; set aside.
Combine sugar and butter in bowl at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed.
Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with buttermilk and scraping bowl often, until well mixed. Add lemon zest and 1 tablespoon lemon juice. Continue beating until well mixed.
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
Stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake.
*Substitute 2 teaspoons vinegar plus enough milk to equal 3/4 cup. Let stand 5 minutes.
– Glazed Lemon Pound Cake can be baked in loaves. Divide batter between 2 greased and floured 9×5-inch loaf pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
– May freeze up to 1 month. Thaw and glaze before serving.
Pictured is the cake I baked using the recipe.