I’m a huge fan of Strawberry Cheesecake Cupcakes! I prepare a batch annually for anyone visiting our home during the month of May in honor of Mother’s Day. Since we’re just a month out I decided to share my recipe with you! Enjoy!
I love sugar cookies that are crisp on the outside and very chewy on the inside. Perfect for decorating! Sugar cookies are a buttery classic that makes a delicious anytime treat. This recipe can easily be made for your enjoyment.
Here is an amazing dessert recipe round up that will have guest bragging after the family BBQ. This post will definately get you in the patrotic mood as we aproach the 4th of July. Enjoy and let me know which one is your favorite! Continue reading
Welcome to the hop! Today I’m joining with 25 talented bloggers to share with you all the wonderful crafts and recipes you can make this Christmas season. Each of us found inspiration in some of the most beloved classic holiday films. Be sure to finish the hop all the way through to the end so you don’t miss any Christmas movie goodies!
1-Package Yellow Cake Mix
1-Package Jell-O Brand Vanilla
Flavor Instant Pudding & Pie Filling
1-Cup Sweetened Apple Sauce
I love using my Hamilton and Beach Crockpot. Last night I made some delicious Chipotle BBQ Wings. Using Crockpot is a great alternative for baking wings to avoid using the oven.
For the Chipotle BBQ Wings prep time is about 30 minutes. They take about 4-4.5 hours cook. Normally I prepare them the night before and place them in the frig then cook them the following day.
2 pounds of chicken wings (thawed)
2 jars of your favorite Chipotle BBQ Sauce (my preference is Stubbs or Open Pit BBQ Sauce).
Pre-heat the Crockpot at 375 and place your wings inside then close the lid
Cook on low heat setting for 4-5 hours, or high heat setting for 2-2 1/2 hours.
After the wings have cooked then combine the wings and the sauce and stir with a large spoon to coat each wing.
Serve immediately or keep warm on low heat setting for up to 2 hours.