Rhubarb is actually a vegetable, but is often used in food as a fruit. In the United States up until the 1940’s, it was considered a vegetable. It was reclassified as a fruit when US customs officials, baffled by the foreign food, decided it should be classified according to the way it was eaten.” Here’s Grandma’s Rhubarb Pie By Chef Jamie McFadden it’s so good.
With the summer upon us and many outdoor celebrations I’ve been in the kitchen creating some refreshing cocktail recipes for you. Whether you’re planning a baby shower, BBQ, date night, or just a girl’s night this Watermelon Moscato Slushie Cocktail Recipe is for all occasions.Continue reading →
This year were rounding up the best drinks to enjoy with friends and family for the upcoming 4th of July holiday. While the grill is going grab the blender and ingredients to make your favorite drink of choice from the round up below. Remember the recipes are delicious with or without the booze so feel free to turn up with your favorite rum, vodka, or tequila.
Here is an amazing dessert recipe round up that will have guest bragging after the family BBQ. This post will definately get you in the patrotic mood as we aproach the 4th of July. Enjoy and let me know which one is your favorite! Continue reading →
Since We Cannot Visit Italy, Bring a Bit of Italy to Your Kitchen with This Quick and Easy Italian Recipe Tuscan Women Cook, the week-long culinary immersion vacation in Tuscany, shares one of their favorite recipes.