There’s nothing like a delicious warm breakfast or brunch on the weekend. I’m all for experimenting with my favorite food items and the Cap’n Crunch French Toast made my list of deliciousness so I’m sharing the recipe with you.
Prep time: 5 minutes
Cook time: 10 minutes
4 slices Texas toast bread (thick sput liced)
¼ cup milk
1 cup Cap’n Crunch Cinnamon Cereal