With very little counter space I needed to find one system that I could use for a variety of things when preparing some of our favorites from scratch. I got tired of tripping over cords or switching from gadget to gadget making a huge mess. The Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer has one base that operates four high-performance appliances all you have to do is change the vessel and wallah!
My favorite features are the 12 smart programs, auto vessel recognition, and the touchscreen display.
The 12 program display makes my mornings super easy this feature is a Chef-designed automatic recipe creation deliver optimal results every time. When blending smoothies I don’t have to stop and check after a few seconds to see if the results are to my expectations before tasting. I simply pop in my ingredients press the button and when the smoothie is ready the blender stops.
Vessel recognition means that when I remove one attachment from the base and replace it with another one the display changes on it’s on and recognizes the next vessel. This enables the smart programs, enabling one smart base to become four high-performance appliances.
The touch-screen display responds to my touch and allows me to select between
vessel-specific Smart Programs and manual options. Very durable, simple to clean screen, and the quality is remarkable.

What’s included with the Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer: Manual Programs Controls- Low, High, Pulse.
Total Crushing Pitcher-From creating delicious margaritas to ice cream, ice stands no chance against this pulverizing power.

Precision Processor- Use it to chop, mix, puree, and even make dough or delicious dips.

Auto-Spiralizer and 2 Discs-Create fresh fruit and veggie noodles for everything from salad to my favorite pasta dish.

(1) 24 oz. Single-Serve Cups with Spout Lids- This powerful single-serve liquifies fruits and veggies from morning to night. Smoothie bliss for me!

Countdown Timer comes in handy on days when I don’t want to overcook things, but I’m rushing so I set the time and get to work.

Recipe Book

