The first of its kind, The Hard Seltzer Cocktail Book is your go-to resource for transforming your favorite alcoholic seltzers into deliciously fun cocktails. Whether you’re a fan of Truly®, White Claw®, Vizzy®, or Bud Light Seltzer®, there’s something for everyone with these easy-to-make recipes, including Aperol Spritz-o-Clock, Fizzy Fuzzy Navels, Watermelon Sugar Slushy, Millennial Cosmo, Fizzier French 75, Summer in the City Manhattan. Truly LIIT (Long Island Iced Tea), Lemon Drop It Like It’s Hot, Lost in the Jungle Juice and much more!
Author Casie Vogel, a self-declared lover of all things carbonated, is sharing her expertise to help you make every season hard-seltzer season. “At 4 to 6 percent alcohol content, it’s an easy beverage to imbibe anytime of day. But sometimes you have to take it up a notch…or several,” she said. “What’s the right ratio? What actually tastes like a cocktail, doesn’t skimp, but also doesn’t immediately send you to blackout town? Well, my friend, that is where my help comes in. The recipes are dangerously delicious and designed to get the party going, whether it’s a Friday night pregame or your next big party—or if it’s just been a tough day (girl, you do you). Instead of that next round of probably (always) regrettable tequila shots, pick up this book and let’s get bubbly.”
The Hard Seltzer Cocktail Book offers everything you need to add a little snap, sparkle, and pop to your favorite cocktails.