Remember when margaritas came in two varieties with or without salt? 84% of survey respondents proclaimed their interest in trying new types of margaritas.In addition, spicy flavors have been on the rise, with ingredients seemingly never hot enough. Conveniently, you’re bound to have a bottle of Tabasco on the shelf of your fridge door, and it’s well worth pairing with a traditional margarita to kick it up a notch… or three.
1 ½ oz el Jimador Tequila
½ oz Lime Juice
3 oz Sour Mix
3 Dashes of Tabasco sauce
In a shaker filled with ice
Pour the ingredients and shake to mix.
Pour into a margarita glass rimmed with salt (optional).
Garnish with a lime wedge.