To kick-off a celebration or sipping throughout a lively dinner, Santa Margherita Prosecco is a bubbly favorite is an aromatic, fresh and vibrant treasure and is one that you can share again and again. Cheers to the holidays! Here’s one the refreshing cocktail recipes on the menu for our guest this holiday season.
1 bottle of Santa Margherita Prosecco Superiore DOCG
8-10 frozen cranberries
½ cup granulated sugar
1 tbsp water
Put cranberries on a skewer and rinse under cold water.
Dip skewered cranberries in water, then roll in granulated sugar.
Place skewers on wax paper and place in freezer for 5 minutes.
Fill glass ¾ with Santa Margherita Prosecco Superiore.
Place skewers on top of glass and serve.
Optional: For a slightly sweeter garnish, soak fresh or frozen berries in maple syrup overnight, then skewer and roll in sugar.