I’m not a fan of processed foods and prefer a home cooked meal. Here’s one of my favorite childhood recipes to prepare for yourself or your family.

Ingredients

• 1 lb Chicken Skinless Tenderloins
• 2 cups all purpose flour
• 2 eggs
• 1 cup buttermilk
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 1 tablespoon parsley flakes
• 2 cups Vegetable oil

Directions

1. Pour buttermilk into a large bowl. Place chicken in the bowl with buttermilk and let them soak in the refrigerator for an hour.
2. In a large bowl, combine flour, salt, pepper, paprika and parsley flakes.
3. In a separate bowl, beat two eggs.
4. In a deep frying pan, heat oil to about 350 degrees F (medium).
5. Remove chicken strips from buttermilk, dredge in flour mix, the eggs, then back through the flour.
6. Carefully place chicken tenders into the hot oil. Fry for 3 minutes, then flip pieces over for another 3 minutes or until golden brown. Internal temp should be 165 degrees F on an instant read thermometer.

Serve & enjoy!