Category: #recipes
Mardi Gras Cinnamon Cake Loaf Recipe (Updated)
Mardi Gras is French for “Fat Tuesday,” also called Shrove Tuesday. It is the day before Ash Wednesday, which marks the start of Christian Lent season leading up to Easter. During Lent, many Christians fast, and the name Fat Tuesday refers to the last day of eating richer foods before the leaner days of Lent begin. Continue reading “Mardi Gras Cinnamon Cake Loaf Recipe (Updated)”
Sugar Cone Christmas Tree Cupcake Topper
Happy Holidays! Looking for something fun to make with the family? Checkout my Sugar Cone Christmas Tree Cupcake Toppers. They’re super easy and fun to decorate. Continue reading “Sugar Cone Christmas Tree Cupcake Topper”
el Jimador Black Raspberry Margarita
When it comes to unconventional ingredients in margaritas, black raspberry makes the top of the list. But unless you’re bellying up to a downtown craft cocktail bar, nobody has time to mess with muddling. This Memorial Day I have the perfect cocktail for simply irresistible and refreshing.
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Slow Cooker Garlic Ranch Pork Chops
I love using my Slow Cooker to prepare dinner for the week. One of favorite recipes to make is garlic ranch pork chops. Looking for a simple alternative for your holiday dinner here’s a recipe for you.
The Mistletoe Cocktail #Recipe
A refreshing and easy cocktail for any holiday party, take a sip and kiss under the mistletoe!
Grandma’s Rhubarb Pie By Chef Jamie McFadden
Rhubarb is actually a vegetable, but is often used in food as a fruit. In the United States up until the 1940’s, it was considered a vegetable. It was reclassified as a fruit when US customs officials, baffled by the foreign food, decided it should be classified according to the way it was eaten.” Here’s Grandma’s Rhubarb Pie By Chef Jamie McFadden it’s so good.
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